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Cervo's

ratingratingratingratingrating
0.78 mi
Seafood
$$$
 
212-226-2545
43 Canal St, New York, NY 10002
Hours
Mon
5:30pm-11:00pm
Tue
5:30pm-11:00pm
Wed
5:30pm-11:00pm
Thu
5:30pm-11:00pm
Fri
5:30pm-11:00pm
Sat
5:30pm-11:00pm
Sun
5:30pm-11:00pm

Nearby Eats

 

More Information

 
 
Coastal Spain & Portugal inspire the cooking at this crisp oyster bar & seafood specialist.
 
Service options :
Outdoor seating, Takeout, Dine-in, Delivery: false
Popular for :
Dinner, Solo dining
Accessibility :
Wheelchair accessible entrance
Offerings :
Alcohol, Beer, Cocktails, Coffee, Hard liquor, Small plates, Wine
Dining options :
Dinner, Dessert, Seating
Amenities :
Bar onsite, Restroom
Atmosphere :
Casual, Cozy, Romantic, Trendy
Planning :
Dinner reservations recommended, Accepts reservations
Payments :
Credit cards, Debit cards, NFC mobile payments
 

Tips


 
Cervos, located at 43 Canal St, New York, New York, 10002, is a vibrant oyster bar and seafood specialist that draws inspiration from the coastal regions of Spain and Portugal. If you're planning to visit, here are some tips to enhance your experience:

1. Sample the seafood: Cervos is known for its fresh and flavorful seafood offerings. Be sure to try their selection of oysters and seasonal seafood dishes.

2. Enjoy small plates: The restaurant offers an array of small plates that are perfect for sharing. Dive into their diverse menu and savor a variety of delicious bites.

3. Pair with the perfect drink: With an extensive drink list including beer, wine, cocktails, and more, Cervos provides the ideal beverage to complement your meal. Explore their offerings and find the perfect pairing.

4. Consider outdoor seating: If the weather permits, opt for outdoor seating to enjoy your meal in a relaxed and open-air setting.

5. Dinner and dessert options: Cervos offers a dinner menu, ensuring you can enjoy a full meal complete with delectable desserts.

Reservations are recommended. Whether you dine-in, takeout, or opt for delivery, Cervos promises a culinary adventure inspired by the coastal flavors of Spain and Portugal.