Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for Cesca, an Italian gluten-free restaurant located at 164 W 75th St, New York, New York, 10023:
1. Reservations: Due to its popularity, it is recommended to make reservations in advance to secure a table, especially during peak hours.
2. Gluten-Free Options: Cesca specializes in gluten-free Italian cuisine, making it a great choice for individuals with dietary restrictions. From homemade pasta to delicious pizzas, there is a wide variety of gluten-free options to choose from.
3. Authentic Italian Flavors: Cesca prides itself on offering authentic Italian flavors with a modern twist. Be sure to try their signature dishes like their homemade gnocchi or creamy risotto.
4. Cozy Ambiance: The restaurant offers a cozy and intimate ambiance, perfect for a date night or a small gathering with friends and family.
5. Extensive Wine List: Cesca has an extensive wine list featuring both local and international wines. Don't hesitate to ask the knowledgeable staff for wine pairing recommendations.
6. Attentive Service: The staff at Cesca is known for their friendly and attentive service, creating a welcoming and enjoyable dining experience.
Remember to check the restaurant's current opening hours and any COVID-19 safety protocols they may have in place before visiting.
