Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Cevicheria Julius is a seafood restaurant specializing in authentic Peruvian cuisine, conveniently located at 526 New Park Ave in West Hartford, Connecticut. If you are a seafood lover or eager to explore the vibrant flavors of Peruvian cuisine, here are some tips to enhance your dining experience at Cevicheria Julius.
1. Start with the ceviche: Being the star of the menu, their ceviche is a must-try. Fresh fish marinated in citrus juices, combined with Peruvian spices and garnished with onions and corn, creates a refreshing and savory dish.
2. Explore the seafood options: Apart from ceviche, Cevicheria Julius offers a variety of seafood dishes, including grilled fish, seafood soups, and traditional Peruvian seafood stews. Be sure to sample different items to experience the rich seafood flavors.
3. Don't forget the sides: Accompany your main course with classic Peruvian sides like yuca fries, plantains, or quinoa. These traditional sides complement the seafood perfectly.
4. Experience Peruvian flavors: Take advantage of the opportunity to taste Peru's signature ingredients like rocoto pepper, aji amarillo, and huacatay, which are commonly used in Peruvian cuisine. These ingredients add unique depth and spice to the dishes.
5. End on a sweet note: Wrap up your dining experience by indulging in a Peruvian dessert like alfajores (shortbread cookies filled with dulce de leche) or tres leches cake. These treats are the perfect way to conclude your meal with a touch of sweetness.
At Cevicheria Julius, you can expect a delightful seafood journey with a Peruvian twist. Be sure to savor the flavors and immerse yourself in the vibrant culinary culture they have to offer.
