Chefs In

ratingratingratingratingrating
0.07 mi
Restaurants
$
 
(870) 934-8962
105 Burke Ave, Jonesboro, AR 72401
Hours
Mon
10:30am-2:00pm
Tue
10:30am-2:00pm
Wed
10:30am-2:00pm
Thu
10:30am-2:00pm
Fri
Closed
Sat
Closed
Sun
10:30am-2:00pm

Nearby Eats

 

More Information

 
 
Chef's In Downtown Cafe is a casual, cozy, and historic cafe that serves breakfast, brunch, and lunch.

You can order food or drinks in advance, or order from someone after being seated at a table. The cafe has a unisex restroom, wheelchair accessible parking, and wheelchair accessible seating.
 
Service options :
No-contact delivery, Delivery, Takeout, Dine-in
Highlights :
Great coffee, Great dessert, Great tea selection
Popular for :
Breakfast, Lunch, Solo dining
Accessibility :
Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
Offerings :
Coffee, Healthy options, Quick bite
Dining options :
Breakfast, Brunch, Lunch, Dessert, Seating
Amenities :
Gender-neutral restroom, Good for kids, High chairs, Restroom
Atmosphere :
Casual, Cozy, Historic, Trendy
Planning :
Accepts reservations
Payments :
Debit cards, NFC mobile payments, Credit cards
 

Tips


 
Here are some tips for chefs at Chef's In Downtown Cafe:

1. Focus on creating a cozy and inviting atmosphere that matches the cafe's ambiance. Pay attention to small details like table settings, decor, and lighting to enhance the customer's experience.

2. Emphasize the cafe's highlights like its great coffee, dessert, and tea selection. Ensure that these offerings are consistently of high quality and are presented in an appealing manner.

3. Provide a variety of cuisine options that cater to different preferences and dietary needs. Offer healthy options alongside the indulgent ones, ensuring a well-rounded menu.

4. Prioritize prompt and friendly service, whether customers choose to order in advance, at the table, or for delivery. Make sure to communicate clearly and efficiently to minimize any confusion or delays.

5. Pay attention to cleanliness and hygiene in both the kitchen and dining area. Maintain high standards of food safety to ensure customer satisfaction and build trust in your establishment.

6. Continuously innovate and introduce new dishes or specials to keep customers excited and engaged. This can help drive interest and encourage return visits.

7. If offering dine-in service, ensure that wheelchair accessibility needs are met with designated parking spots, seating, and a unisex restroom.

By following these tips, chefs at Chef's In Downtown Cafe can deliver a memorable dining experience that keeps customers coming back for more.