Tips
Cheung Yuen Dim Sum is a well-known dim sum restaurant located at 648 Pacific Ave, San Francisco, California, 94133. With a diverse range of authentic dim sum dishes, this restaurant offers a delightful experience for dim sum lovers.
Here are some tips to enhance your visit:
1. Arrive early: Cheung Yuen Dim Sum tends to get busy, especially during weekends and peak hours. Arriving early will ensure quicker seating and a wider variety of freshly made dim sum options.
2. Don't miss the classics: Be sure to try their signature dim sum dishes like har gow (shrimp dumplings), siu mai (pork dumplings), and char siu bao (barbecue pork buns), which are known for their exceptional taste and quality.
3. Order from the carts: Cheung Yuen Dim Sum follows the traditional dim sum dining style where carts carrying different dishes circulate the restaurant. Keep an eye out for your favorites and grab them when they pass by your table.
4. Try the house specials: In addition to the classics, Cheung Yuen Dim Sum offers unique house specials like salted egg yolk custard buns, lotus leaf-wrapped sticky rice, and pan-fried turnip cakes. Venture beyond your comfort zone and explore these delectable options.
5. Save room for dessert: End your meal on a sweet note by trying their delectable desserts like egg tarts, mango pudding, or sesame balls. These treats perfectly complement the savory dim sum dishes.
Overall, Cheung Yuen Dim Sum promises an authentic and satisfying dim sum experience in the heart of San Francisco.
