A heaping mound of shrimp sauteed with fresh diced garlic, white wine and citrus juices with a hint of chile. Marinated, mesquite-grilled and served sizzling with soft, handmade flour tortillas. Served with San Antonio veggies, fresh Mex rice, fresh guacamole, sour cream, pico de gallo, our signature sweet corn tamalito and choice of homemade beans. Tortillas, rice, beans and fajita fixings.
