More Information
Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.
- From the business :
- Identifies as veteran-owned
- Service options :
- Curbside pickup, Delivery, Takeout, Dine-in
- Popular for :
- Breakfast, Lunch, Dinner, Solo dining
- Accessibility :
- Wheelchair accessible entrance, Wheelchair accessible restroom
- Offerings :
- Coffee, Kids' menu, Quick bite, Vegetarian options
- Dining options :
- Breakfast, Lunch, Dinner, Catering, Counter service, Dessert, Seating
- Amenities :
- Good for kids, High chairs, Restroom, Wi-Fi
- Atmosphere :
- Casual
- Payments :
- Credit cards, Debit cards, NFC mobile payments
Tips
Chick-fil-A, located at 918 8th Ave, New York, New York, 10019, is a popular fast-food chain that specializes in delicious chicken sandwiches and nuggets. Whether you're looking for a quick bite, a hearty meal, or even catering options, Chick-fil-A has got you covered. Here are a few tips to enhance your dining experience:
1. Mobile Ordering: Save time by using Chick-fil-A's convenient mobile app to place your order ahead of time and skip the lines.
2. Breakfast Delights: Start your day off right with their mouthwatering breakfast options, including their famous Chicken Biscuit and Egg White Grill.
3. Vegetarian Options: If you're vegetarian, fret not! Chick-fil-A offers vegetarian-friendly menu items like their Spicy Southwest Salad and Superfood Salad.
4. Exceptional Service: Whether you're dining in or opting for curbside pickup or delivery, expect top-notch service from the friendly and attentive staff.
5. Indulge in Desserts: Don't forget to treat yourself with Chick-fil-A's delectable desserts, such as their signature Frosted Lemonade or hand-spun Milkshakes.
6. Kids' Menu: Catering to little ones, the restaurant offers a wide range of kid-friendly menu items, ensuring everyone in the family is satisfied.
No matter the occasion or time of day, Chick-fil-A has something for everyone, making it the ideal spot for a delicious meal in the heart of New York City.
