Name: China Blue
Address: 135 Watts St, New York, NY, 10013, US
Telephone: (212) 431-0111
Price range: $$

0.81 mi

Shanghainese, Dim Sum

(212) 431-0111

135 Watts St, New York, NY 10013

Hours

Mon

11:30am-3:00pm, 5:00pm-10:30pm

Tue

11:30am-3:00pm, 5:00pm-10:30pm

Wed

11:30am-3:00pm, 5:00pm-10:30pm

Thu

11:30am-3:00pm, 5:00pm-10:30pm

Fri

11:30am-3:00pm, 5:00pm-11:00pm

Sat

11:30am-11:00pm

Sun

11:30am-10:30pm

Nearby Eats

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0.03 mi away

Estancia 460
Argentine, Italian
0.02 mi away

Par Ici Café New York
Bars, Cafes
0.03 mi away

Brasserie Fouquet's
French, Desserts, Breakfast & Brunch
0.03 mi away

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Update Menu

Cold Drinks

Soda

Poland Spring Bottled Water

Limonata

Perrier Sparkling Water

Appetizer

Drunken Chicken

Savory Bean Curd Wrap

Marinated Duck (bone-in)

Smoked Carp Suzhou Style

Kaofu, Ningbo Style

Crispy Eel Wuxi Style

Fried Skin-on Prawns

Edamame

Tossed Fava Beans

Jellyfish With Aged Vinegar

Baby Cucumbers

Bean Curd In Spicy Oil

Soup

Yan Du Xian Soup (shared)

Winter Melon And Ham Soup (shared)

Hot And Sour Soup (single)

Corn Flavored Chicken Soup (single)

Wild Green Tofu Soup (shared)

Auntie Song's Fish Stew (shared)

Shanghai Wonton (6 Pcs)

House Dim Sum

Scallion Pancakes

Pan Fried Pork Buns

Crispy Lotus With Shrimp

Shrimp Shumai

Shanghai Shumai

Shanghai Spring Rolls

Radish Puffs

Pork Pot Stickers

Vegetable Pot Stickers

Steamed Vegetable Dumplings

Chinese Chives Pancakes

Curry Chicken Puffs

Crystal Shrimp Dumplings

Leafy Dumplings

Delicacies From Other Provinces

3 Cup Chicken With Basil

Shredded Pork Beijing Style

Savory Tofu With Shredded Pork

Vegetables

Egg Tofu With Enoki Mushroom

Sauteed Loofah With Bean Curd Puff

Lightly Sauteed Snow Pea Shoots

Sauteed Mixed Mushrooms

Sauteed Bok Choy

Lotus With Scallion And Ginger

Savory Tofu And Bamboo Shoots

Wok Seared Asian Peppers

Eggplant In Garlic Sauce

Chinese Okra With Bean Curd Puff

Noodles, Rice Cakes And Fried Rice

Fried Rice With Chinese Sausage

Vegetable Fried Rice

Sauteed Rice Cakes With Chives

Shanghai Pan Fried Noodles

Tossed Noodles With Shrimp

Rice Cake With Salted Duck Egg And Shrimp

Rice Cakes With Salted Duck Egg And Shrimp

Entrees

Crispy Duck

Shredded Eel Sauteed With Chives

Fish Blossom (bass, Bone-in)

Fish Fillets In Rice Wine

West Lake Fish Fillet

Salt And Pepper Flavored Fish Fillets

Sliced Squid With Chives

Fish Fillets With Pickled Greens

Braised Tofu With King Crab Meat

Slow-cooked Bean Curd With Chicken And Ham Stock

Braised Chicken With Chestnuts

Dongpo Pork (with Lotus Buns)

Pork Ribs Wuxi Style

Shredded Pork In Pickled Mustard Greens

Eight Delicacies In Spicy Sauce

Crab Flavored Lion's Head Meatball

Lamb Cooked With Chestnut

Shredded Beef With Asian Chili

Meatballs Stew

Lamb Stew

Chicken With Chive Flower

Shrimps With Crispy Rice

Wok Seared Carp In Hot Sauce

Steamed Whole Bass With Ginger

Fried Fish With Salted Duck Egg

Carp Belly In Brown Sauce

Meatballs In Tofu Puff

Shredded Pork With Pickled Greens

Dessert

Osmanthus Flavored Lotus Roots

Rice Wine Soup With Sesame Dumplings

Red Bean Puffs (sweet) (4 Pcs)

Taro Puffs (sweet) (4 Pcs)

Japanese Pumpkin Cake

Eight Jewel Rice Pudding

Date Puffs

Crystal Green Pea Cake