Uni Hotate
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Hokkaido scallops, sea urchin, shiso, olive oil, tamari soy
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Chotto
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3317 Steiner St, San Francisco, CA 94123
(415) 441-2223
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What the experts are saying
"...let me show you why chef justo, as far as im concerned, is the most popular kid at school: the uni hotate..."
- The Dish & The Dirt
"...so heres what we ate in the order they arrived: first up was my order of uni hotate ($12), a beautifully plated dish of raw hokkaido scallops, with uni or sea urchin sandwiched between the scallops and dressed with shiso, olive oil and tamari soy..."
- Focus:Snap:Eat
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