Aged Duck Cooked On The Bone
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Cherry blossom, turnip, tarragon
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Coi
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373 Broadway, San Francisco, CA 94133
(415) 393-9000
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What the experts are saying
"...the menu included frozen mandarin sour, clam geoduck and manila, beets roasted in hay with frsh cheese and flowers, a crab melt, spring allium soup, asparagus cooked in theor own juice, savory wild mushroom porridge, aged duck in three servings, carrots cooked on coffee beens, fennel sorbet, and the most delicious desert i have ever experienced anywhere, anytime a series of unrefined sugars with moscavado cake, medjool date, raw milk ice, and lime..."
- Gayot
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