Tripe With Chorizo And Chickpeas
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From our wood oven
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Contigo
$$$
1320 Castro St, San Francisco, CA 94114
(415) 285-0250
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What the experts are saying
"...s is a dish I always crave. I sometimes have to have it once or twice a week. This place is always busy, but you can often grab a spot at the counter and watch the team at work! It's awesome. Contigo's wood oven-baked chickpeas in the cazuela are fabulous because they are layered with so much flavor, with just the right amount of smokiness from the oven and the Spanish paprika. The chickpeas are perfectly cooked, tender, sweet, and meaty. This is a great dish to share while making your way through the me..."
- Loretta Keller
"...this one featured wild nettles, smoked bacon, sheep milk ricotta and manchego cheeses atop a base sauce made with caramelized onions: the oven roasted tripe with chorizo and chickpeas is a staple menu item always worth getting..."
- BarFlySF
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