Tips
Located in the vibrant neighborhood of Soulard in Saint Louis, Missouri, Crawfish Boil In Soulard offers a delightful culinary experience rooted in the rich tradition of Cajun and Creole cuisine. Specializing in beer-infused dishes, this renowned establishment at 1912 10th Street creates a memorable atmosphere for its patrons.
Here are some tips to make the most of your visit to Crawfish Boil In Soulard:
1. Come hungry: Brace yourself for a feast as their signature Crawfish Boil is an absolute must-try. Indulge in their spicy, beer-infused crawfish, served with corn on the cob, potatoes, and sausage.
2. Pair with a local beer: Enhance your dining experience by pairing your crawfish boil with a refreshing craft beer from their wide selection. The staff is knowledgeable and happy to recommend the perfect beer to complement your meal.
3. Embrace the lively atmosphere: Immerse yourself in the spirited ambiance of Soulard as Crawfish Boil In Soulard often hosts live music events and offers outdoor seating to enjoy the vibrant street scenes.
4. Plan ahead: As this popular spot can get busy, consider making a reservation to secure your spot. Alternatively, arrive early to avoid potential wait times.
Experience the flavors of Louisiana, the liveliness of Soulard, and the perfectly crafted beer-infused dishes at Crawfish Boil In Soulard. It's a dining destination that promises an unforgettable culinary adventure.
