We take the freshest, ripest, juiciest strawberries from our pals over at Skagit sun farms, and we whip them up into a sweet and summery strawberry cream cheese frosting. then we swirl it on top of our delicious vanilla butter cake infused with strawberry puree and topped with graham crumbs.last, we sprinkle it with a little bit of red sparkle.this is cupcake magic, people. it's like an old-fashioned strawberry shortcake, only in cupcake form.
