U.s.d.a. Prime Dry Aged 35 Days (4oz)
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CUT by Wolfgang Puck
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9500 Wilshire Blvd, Beverly Hills, CA 90212
(310) 276-8500
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What the experts are saying
"...for the main event, we got a 14 ounce nebraska corn fed usda prime 35 day dry aged new york sirloin and an 8 ounce american wagyu new york sirloin..."
- Yutjangsah
"...prime, nebraska corn fed, dry aged 35 days; new york sirloin 14 oz ($59) flavorful, juicy, and meaty..."
- Gourmet Pigs
"...(from r to l) dry aged 35 days, bone in, american wagyu, & japanese wagyu let me preface before we start on the steak, i love all four steaks we have that night...my two favorite cut of the night were bone-in new york sirloin and the 35 days dry aged new york sirloin...prime, illinois corn fed, aged 21 days - bone in new york sirloin (20 oz - $56) *1/6 the 35 days dry aged steak was my favorite of the night...u.s.d.a prime nebraska corn fed, dry aged 35 days (top) - new york sirloin (14 oz $59) *1/6 we are now heading towards the wagyu territory and it really become the testament on whether or not wagyu at its price was worth it...lol yeah, the dry aged 35 days is the best on that night..."
- Right Way to Eat!
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