Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Southeast Asian & Chinese standards plus sushi served in a warm, modern room with low lighting.
Accessibility :
Wheelchair Accessible Entrance
Dining Options :
Lunch, Dinner
Offerings :
Beer, Wine, Vegetarian options
Planning :
Accepts reservation
Service options :
Dine-in, Delivery
Tips
Da Sushi, formerly known as Wasabi, is a Chinese and Japanese cuisine restaurant located at 634 Barnes Blvd Ste 118, Rockledge, Florida, 32955. Here are a few tips to enhance your dining experience at this establishment:
1. Try their sushi rolls: Da Sushi offers a wide variety of sushi rolls that cater to different tastes and preferences. From classic options like California rolls to unique creations like the volcano roll, there is something for everyone.
2. Don't miss their Chinese specialties: In addition to Japanese cuisine, Da Sushi also offers delicious Chinese dishes. Try their General Tso's chicken or Mongolian beef for a taste of authentic Chinese flavors.
3. Take advantage of lunch specials: If you're looking for a great deal, visit Da Sushi during lunch hours. They offer affordable lunch specials that include a selection of entrees along with soup, salad, and rice.
4. Fresh and quality ingredients: Da Sushi prides itself on using fresh ingredients to create their dishes. Expect high-quality seafood, crisp vegetables, and flavorful sauces to enhance your meal.
5. Friendly and attentive service: The staff at Da Sushi is known for their friendly and attentive service. Whether you have dietary restrictions or need recommendations, they are always ready to assist.
6. Make a reservation: Due to its popularity, Da Sushi can get busy, especially during peak hours. To ensure a seat, it's advisable to make a reservation in advance.
Enjoy a delightful dining experience with a blend of Chinese and Japanese flavors at Da Sushi.
