Tips
Located on Haven Avenue in Rancho Cucamonga, California, Dees' Bayou is a must-visit restaurant for lovers of Cajun/Creole, Southern, and Soul Food cuisines. Whether you're a fan of spicy jambalaya, mouthwatering gumbo, or succulent southern fried chicken, Dees' Bayou has got you covered. Here are some tips to enhance your dining experience:
1. Try their signatures: Don't miss out on their famous gumbo and jambalaya dishes, which are full of authentic flavors and spices. Their creamy crawfish étouffée is also a must-try!
2. Start with appetizers: Begin your meal with their crispy fried okra or Louisiana hot wings to get your taste buds tingling.
3. Savor the sides: Dees' Bayou offers a variety of traditional sides that complement their main dishes perfectly. Indulge in some creamy mac and cheese, collard greens, or cornbread to complete your meal.
4. Save room for desserts: End your dining experience on a sweet note by trying their homemade peach cobbler or classic bread pudding.
5. Friendly atmosphere: Enjoy the warm and welcoming atmosphere at Dees' Bayou, where the staff is known for their hospitality.
6. Takeout and catering: If you're in a hurry or planning an event, Dees' Bayou offers convenient takeout and catering options to satisfy your craving for their delectable dishes.
With its authentic flavors and inviting ambiance, Dees' Bayou is a true gem for those seeking a taste of Cajun/Creole, Southern, and Soul Food in Rancho Cucamonga.
