Made with european butter and swiss cocoa voted best cake in san francisco layers of super-moist chocolate sour cream cake, layered with a rich buttercream made from imported felchlin swiss cocoa and premium european-style butter. best served at room temperature.. Various prices: [(triangle 10 to 12) 39.95, (tower 20 to 24) 59.95, (double 40 to 48) 120.00, (triple 80 to 100) 195.00, (1/2 sheet 100 to 150) 295.00, (full sheet 200 to 300) 495.00]
