Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
1. Try the mouthwatering barbeque dishes: Deriks Open Flame specializes in barbeque and southern cuisine, so make sure to indulge in their delectable smoked meats, ribs, and pulled pork. The flavors are authentic and will surely satisfy your cravings.
2. Don't miss the homemade sauces: One of the highlights of Deriks Open Flame is their selection of homemade sauces. Whether you prefer tangy, spicy, or sweet, there's a sauce to enhance the flavors of your meal. Be sure to try them with your barbeque dishes for an extra burst of taste.
3. Check out the daily specials: Deriks Open Flame often offers exciting daily specials, so keep an eye out for unique dishes and flavors. From spicy Cajun-inspired dishes to classic southern comfort food, the specials menu is a great way to explore different flavors and enjoy something new.
4. Be prepared for a bustling atmosphere: Deriks Open Flame is a popular spot, especially during peak hours and weekends. Expect a lively and bustling atmosphere, with friendly staff who are always ready to assist you. Consider making a reservation to secure a table, especially if you're dining with a larger group.
5. Enjoy the outdoor seating: Deriks Open Flame offers outdoor seating, allowing you to savor your meal while enjoying the vibrant streets of New York City. This is a perfect option for warm summer days or when you want to experience the city's energy firsthand.
In conclusion, Deriks Open Flame is a must-visit for barbecue and southern food lovers. From the incredible smoked meats to the homemade sauces and daily specials, this restaurant offers a true taste of the South right in the heart of New York City.
