Chocolate Duck Quesadillas
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Oxacan cheese, salsa negra, tamarind
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Dia de Campo
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1238 Hermosa Ave, Hermosa Beach, CA 90254
(310) 379-1829
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What the experts are saying
"...The Digest What to Eat at Da de Campo, Now Soft Open in Hermosa Beach What chef Tin Vuong and Jed Sanford plan to serve at their new Mexican seafood surf lodge February 3, 2014 Daniela Galarza Add a comment Photograph courtesy of Jason Speth Salmon tostada Photograph courtesy of Jason Speth Grilled romaine with avo, cotija, olives, corn salsa, egg, harrisa buttermilk crema Photograph courtesy of Jason Speth Alvarado Street shrimp cocktail Photograph courtesy of Jason Speth Oysters Photograph courtesy of Jason Speth Chocolate duck quesadillas with Oxacan cheese, salsa negro, tamarind Photograph courtesy of Jason Speth Whole Market Fish (New Zealand Snapper), pipian verde, radishes, lime Photograph courtesy of Jason Speth Yellowfin Tuna with crispy kale, guacamole, habanero aioli Photograph courtesy of Jason Speth Whole roasted Jirdori bird, pomegranate, yellow mole Photograph courtesy of Jason Speth 18-ounce marinated rib eye, pickled okra, tomato-onion salad Photograph courtesy of Jason Speth Spiced short rib empanada, roasted corn salsa, sofrito, egg, farmers cheese Photograph courtesy of Jason Speth El Cinteron, Anejo tequila, Aztec chocolate bitters, agave, orange, cinnamon Photograph courtesy of Jason Speth Sophia (amed after Miss Vergara), a take on the margarita Photograph courtesy of Jason Speth Passion Fruit Over Function, muddled Serrano, passion fruit, Acai liqueur, silver tequila Jed Sanford and Tin Vuongs Blackhouse Hospitality Group has added another to their stable of notable eateries...."
- LA Magazine
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