Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Dokkaebier is a Korean-inspired pop-up restaurant and brewery located at 1735 Polk St in San Francisco, California. Here are some tips to enhance your experience:
1. Try their unique brews: Dokkaebier offers a variety of craft beers infused with Korean flavors and ingredients. Be sure to sample their signature brews like Rice Pale Ale or Kimchi Sour for a truly unique and flavorful experience.
2. Explore the food menu: Pair your beer with Dokkaebier's mouthwatering Korean dishes. From savory street food like spicy tteokbokki (rice cakes) to hearty bibimbap (mixed rice bowls), their menu offers a delightful fusion of traditional Korean cuisine with a modern twist.
3. Attend special events: Keep an eye out for special events hosted by Dokkaebier, such as beer pairing dinners or beer-making workshops. These events provide an opportunity to learn more about their brewing process and indulge in a curated dining experience.
4. Make a reservation: Due to its popularity, Dokkaebier can get busy, especially during peak hours. To avoid disappointment, it's advisable to make a reservation in advance.
5. Takeout and delivery options: If you're unable to dine-in, Dokkaebier also offers takeout and delivery services. Enjoy their delicious food and beer in the comfort of your own home.
Remember to check their website or social media channels for the latest updates on opening hours, menu specials, and any COVID-19 safety guidelines.
