Seared Foie Gras
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Graham cracker, huckleberries
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103 W 77th St, New York, NY 10024
(212) 362-3800
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What the experts are saying
"...then you notice some seared foie gras, which may or may not be another inspired bit of culinary free-association, inasmuch as monkfish liver has been presented as the foie gras of the sea..."
- New York Times
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