Striped Bass
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Broccoli, sherry, black truffle
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Dovetail
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103 W 77th St, New York, NY 10024
(212) 362-3800
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What the experts are saying
"...for example, meaty, perfectly braised striped bass has some delicate notesthanks to prominent lime chunksthat get overtaken by a bacon jus and mascarpone polenta..."
- Time Out New York
"...maine scallops are paired with a hollandaise sauce elegantly cut with fennel and beads of grapefruit, and the delicious striped bass is stacked over creamy polenta, then garnished with sweet cipollini onions, smoky bacon, and a splash of lime..."
- New York Magazine
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