Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 8201 Oak St Ste 1, New Orleans, Louisiana, DTB is a vibrant and exciting restaurant that specializes in Cajun/Creole cuisine, seafood, and cocktail bars. If you're planning on dining at DTB, here are some tips to enhance your experience.
1. Reservations are recommended: Due to its popularity, DTB can get busy, especially during peak hours. It is advisable to make a reservation in advance to secure your table.
2. Try the Cajun/Creole delicacies: DTB prides itself on serving authentic and flavorful Cajun/Creole dishes. Don't miss out on classics like jambalaya, gumbo, and etouffee.
3. Seafood lovers rejoice: Being known for its seafood, DTB offers a wide range of fresh and delicious seafood options. From grilled fish to succulent oysters, the seafood selection is an absolute must-try.
4. Explore the inventive cocktail menu: DTB takes its cocktail game seriously. Be sure to indulge in their unique and creative cocktail creations. Their skilled mixologists are known for pushing the boundaries when it comes to mixology.
5. Embrace the lively ambiance: DTB is not only about great food; it also offers an energetic and vibrant atmosphere. Enjoy the live music and immerse yourself in the lively New Orleans spirit while dining.
Remember, DTB is a thriving establishment, so make sure to make your reservations, explore their Cajun/Creole and seafood offerings, and savor their innovative cocktails, all while soaking in the exciting ambiance.
