Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
East Seafood restaurant is a Chinese seafood gem located at 17 Division St, New York, New York, 10002. If you're craving a delectable mix of Chinese cuisine and fresh seafood, this is the place to be. Here are some tips to make the most of your dining experience.
1. Arrive early: East Seafood restaurant is a popular spot, so arriving early ensures you get a table without waiting.
2. Try the seafood specialties: From succulent lobster and crab to mouthwatering fish dishes, the seafood options here are simply incredible. Don't miss their signature spicy garlic shrimp!
3. Dim sum lovers rejoice: East Seafood offers an impressive selection of traditional dim sum. Treat yourself to the delicate steamed dumplings, savory buns, and flavorful rice rolls.
4. Vegetarian options available: If you're a vegetarian, fret not! East Seafood has a range of vegetable-based dishes that are equally delicious and satisfying.
5. Friendly and attentive staff: The staff at East Seafood is known for their warm hospitality and attentiveness. Feel free to ask for recommendations or any special requests you may have.
6. Reservations recommended: To avoid any disappointment, it's best to make a reservation, especially during busy times or weekends.
7. End on a sweet note: Don't forget to try their delectable desserts, such as the crispy sesame balls or refreshing mango pudding.
East Seafood restaurant promises a delightful dining experience where Chinese cuisine meets exquisite seafood. Enjoy the food and soak in the lively atmosphere of this fantastic eatery.
