Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
El Bocado is a delightful Salvadoran and Mexican restaurant located at 1005 E Passyunk Ave, Philadelphia, Pennsylvania, 19147. If you are craving authentic Latin American flavors, this is the place to go. Here are some tips to make the most of your visit:
1. Try the pupusas: El Bocado is known for their delicious homemade pupusas. These thick, stuffed corn tortillas are a traditional Salvadoran dish and come with a variety of fillings such as cheese, beans, and pork.
2. Sample the tacos: From carne asada to al pastor, El Bocado offers a wide range of flavorful and perfectly seasoned tacos. Don't miss out on their delicious homemade salsas to add an extra kick to your tacos.
3. Explore the drink menu: Don't forget to check out their selection of refreshing beverages. From traditional Mexican horchata to tasty margaritas, there's something for everyone.
4. Don't skip dessert: Treat yourself to some traditional Salvadoran sweet treats like fried plantains or rice pudding. They provide a perfect ending to your meal.
5. Take advantage of the friendly atmosphere and attentive service: El Bocado aims to create a warm and welcoming environment for their guests. The staff is always ready to answer your questions and offer recommendations.
6. Consider making a reservation: Due to its popularity, El Bocado can get quite busy, especially during peak times. It's a good idea to make a reservation to ensure you have a table waiting for you.
Overall, El Bocado offers a delightful culinary experience with its authentic Salvadoran and Mexican cuisine. It's a must-visit for anyone seeking Latin American flavors in Philadelphia.
