El Moctezuma Restaurant

ratingratingratingratingrating
2.06 mi
Mexican
$$
 
(714) 648-0402
809 N Fairview St, Santa Ana, CA 92703
Hours
Mon
9:00am-9:00pm
Tue
9:00am-9:00pm
Wed
9:00am-9:00pm
Thu
9:00am-9:00pm
Fri
9:00am-9:00pm
Sat
9:00am-9:00pm
Sun
9:00am-9:00pm

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Tips


 
El Moctezuma Restaurant is a Mexican cuisine eatery located at 809 N Fairview St, Santa Ana, California, 92703. Here are some tips to enhance your dining experience at the restaurant:

1. Try their authentic Mexican dishes: Indulge in the rich flavors of Mexican cuisine by exploring their menu that offers a variety of traditional dishes like enchiladas, tacos, burritos, and tamales.

2. Don't miss their signature dishes: El Moctezuma Restaurant is known for its signature dishes such as mole poblano, chiles rellenos, and pozole. These dishes showcase the essence of Mexican flavors.

3. Enjoy their homemade salsas and guacamole: Complement your meal with their fresh and flavorful homemade salsas and guacamole, which add an extra touch to every bite.

4. Savor their refreshing drinks: Quench your thirst with their wide range of Mexican beverages, including horchata, tamarindo, and aguas frescas, which perfectly complement the spicy flavors of the food.

5. Experience the warm atmosphere: The restaurant offers a cozy and inviting ambiance, with friendly staff that ensures a pleasant dining experience.

6. Order their to-go options: If you prefer to enjoy their delicious food at home, El Moctezuma Restaurant offers convenient to-go options, ensuring you can enjoy a taste of Mexico wherever you are.

7. Book a table in advance: Due to the popularity of the restaurant, it is advisable to make a reservation in advance, especially during peak hours, to ensure you secure your spot.

8. Catering services available: For special events or gatherings, consider their catering services, which bring the flavors of El Moctezuma to your celebrations.

Discover the vibrant and authentic flavors of Mexico at El Moctezuma Restaurant, where every dish is a testament to the rich culinary heritage of the region.