Bronzed Diver Scallops With Fire Roasted Corn Cream Sauce
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Cajun seasoned bronzed diver scallops topped with fire-roasted corn cream sauce served over a bed of parmesan polenta, wilted baby spinach and crispy braised pork belly
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Ella's Table
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465 Arkansas Ave, Fayetteville, AR 72701
479-582-0400
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