Tips
The Fatted Calf is a popular meat shop located at 320 Fell St in the heart of San Francisco, California. With its focus on high-quality meat products, this establishment is a haven for meat lovers. Here are a few tips to enhance your experience:
1. Freshness guaranteed: Expect the finest quality meats sourced locally and ethically. The Fatted Calf prides itself on providing fresh, sustainable products.
2. Knowledgeable staff: The staff is highly knowledgeable and always ready to assist with recommendations or answer any questions you may have. Don't hesitate to ask for cooking tips or suggestions.
3. Variety of cuts: Fatted Calf offers a wide range of meat cuts, including pork, beef, lamb, poultry, and more. Explore their selection to find the perfect cut for your recipe.
4. Charcuterie selection: Indulge in their delicious assortment of house-made charcuterie, including salami, sausages, and pâtés.
5. Culinary workshops: Take advantage of their informative workshops and classes that offer insights into meat preparation, curing, and cooking techniques.
Whether you're a seasoned cook or just starting out, The Fatted Calf promises a delightful and educational meat shopping experience. Don't forget to check their website or call ahead for the latest updates on availability and special offerings.
