Paella Del Mar

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Black‎ tiger shrimp, calamari, mussels, saffron rice with chicken, green pea, red bell pepper, artichoke saffron aioli, pimenton & oregano – hojiblanca olive oil.

Hotness ranking:
spicy

Fig & Olive - Scarsdale

$$$

696 White Plains Rd, Scarsdale, NY 10583

(914) 725-2900

Closed

What the experts are saying

"...enlarge this image gregg vigliotti for the new york times the paella del mar...we could give the grilled steak on rosemary skewers a small amount of koroneiki olive oil to bring out the flavor of the greek yogurt and honey that came with the dish but add a bit more of the pimenton-and-oregano hojiblanca olive oil to the paella del mar to keep it moist and flavorful...what we liked bresaola, goat cheese and black olive crostini; sea scallops and truffle-artichoke tapenade; cucumber and pink peppercorn soup; fig and olive salad; penne funghi tartufo; rosemary lamb chops; poulet aux legumes de provence; branzino with fig and balsamic vinegar; seared salmon; paella del mar; grilled steak on rosemary skewers; pot de crme; apple tart; chocolate souffl; dessert crostini; green apple sorbet..."
- New York Times

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