Fish & Crab Shack

ratingratingratingratingrating
0.18 mi
Seafood
$$
 
115 E Railroad Ave Ste 108, Port Angeles, WA 98363
Hours
Mon
11:00am-7:00pm
Tue
11:00am-7:00pm
Wed
11:00am-7:00pm
Thu
11:00am-7:00pm
Fri
11:00am-7:00pm
Sat
11:00am-7:00pm
Sun
11:00am-7:00pm

Nearby Eats

 

Tips


 
Fish & Crab Shack is a seafood restaurant located at 115 E Railroad Ave Ste 108, Port Angeles, Washington, 98363. With a focus on serving fresh and delicious seafood dishes, this establishment is a go-to spot for seafood lovers. Here are some tips to enhance your experience at Fish & Crab Shack:

1. Try their signature dishes: From the succulent crab legs to the flavorful fish tacos, make sure to indulge in their specialties that highlight the best flavors of the sea.

2. Explore the variety: The menu offers a diverse selection of seafood options, including shrimp, oysters, calamari, and more. Don't hesitate to try something new and expand your seafood palate.

3. Take advantage of happy hour: Fish & Crab Shack offers great deals during happy hour, with discounted prices on select drinks and appetizers. It's the perfect time to relax and enjoy some tasty bites.

4. Check for seasonal specials: Since Fish & Crab Shack prioritizes fresh ingredients, their specials menu often features seasonal seafood delicacies. Don't miss out on unique and limited-time offerings.

5. Plan ahead: Given its popularity, the restaurant can get busy, especially during peak times. Making a reservation in advance will ensure a smooth dining experience.

6. Friendly staff: The attentive and knowledgeable staff members are there to assist you in choosing the perfect seafood dish or answering any questions you may have. Don't hesitate to ask for recommendations.

7. Take it to-go: If you prefer enjoying your seafood at home or on the go, Fish & Crab Shack offers convenient take-out options. Perfect for a beach picnic or a cozy night in.

In summary, Fish & Crab Shack is a seafood lover's paradise in Port Angeles. By trying their signature dishes, exploring the menu variety, taking advantage of happy hour, checking for seasonal specials, and planning ahead, you can make the most out of your experience at this seafood gem.