Tips
Flying Apron is a must-visit bakery located at 3510 Fremont Ave N, Seattle. Specializing in vegan and gluten-free cuisine, it offers a wide array of delicious treats for those with dietary restrictions. Here are a few tips to make the most of your visit:
1. Indulge in the baked goods: Flying Apron is known for its mouthwatering pastries, cakes, and cookies, all made without any animal products or gluten. Don't miss the cinnamon rolls and chocolate chip cookies - they are absolutely divine!
2. Try their sandwiches and savory items: Aside from sweet treats, Flying Apron also serves tasty vegan and gluten-free sandwiches, quiches, and hand pies. Their cashew-based cheeses and tofu spreads add an extra layer of flavor.
3. Grab a coffee or tea: Pair your baked goods with a hot cup of coffee or tea from their extensive beverage menu. The baristas offer a variety of plant-based milk alternatives, ensuring that everyone's preferences are catered to.
4. Take home some pantry staples: Flying Apron also sells a range of gluten-free flours, baking mixes, and other pantry staples, allowing you to recreate their delicious recipes at home.
5. Check their seasonal specials: Keep an eye out for Flying Apron's seasonal specials, as they often introduce limited-time items that are sure to satisfy your cravings.
Overall, Flying Apron is a bakery haven for vegans and those with gluten intolerances, offering delectable treats that everyone can enjoy.
