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1. Use high-quality ingredients: Opt for fresh eggs, pure vanilla extract, and good-quality cream to achieve the best flavor and texture in your crème brûlée.
2. Add flavor variations: Experiment with different flavors like chocolate, coffee, citrus zest, or even lavender to add a unique twist to your crème brûlée. Just ensure the flavors complement the classic creamy base.
3. Achieve the perfect custard consistency: The custard should be smooth, velvety, and just set. To avoid overcooking, gently shake the ramekins after baking; the center should have a slight jiggle.
4. Create a caramelized crust: Sprinkle a thin and even layer of granulated sugar on top of the custard. Use a kitchen torch to caramelize the sugar until it forms a beautiful golden crust.
5. Serve chilled: Crème brûlée should be chilled for at least 2 hours before serving to allow the flavors to meld together and for the custard to set completely.
Find our French Crème Brûlée cart located at 720 Market St, San Francisco, California, 94108. Stop by to try our delicious assortment of flavors and indulge in this classic French dessert!
