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Freshii

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2.20 mi
Food Court
$$
 
972-497-2268
930 E Campbell Rd, Richardson, TX 75081
Hours
Mon
10:30am-7:00pm
Tue
10:30am-7:00pm
Wed
10:30am-7:00pm
Thu
10:30am-7:00pm
Fri
10:30am-7:00pm
Sat
Closed
Sun
12:00am-7:00pm

Nearby Eats

 

More Information

 
 
Health-minded, counter-serve chain offering tossed-to-order salads plus soups, burritos & more.
 
From the business :
Identifies as women-owned
Service options :
Curbside pickup, No-contact delivery, Delivery, Takeout, Dine-in
Popular for :
Lunch, Dinner, Solo dining
Accessibility :
Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating
Offerings :
Halal food, Healthy options, Kids' menu, Organic dishes, Quick bite, Salad bar, Small plates, Vegan options, Vegetarian options
Dining options :
Breakfast, Lunch, Dinner, Catering, Dessert, Seating
Amenities :
Good for kids, High chairs, Restroom, Wi-Fi
Atmosphere :
Casual, Trendy
Payments :
Credit cards, Debit cards, NFC mobile payments
 

Tips


 
Freshii is a health-minded, counter-serve chain located at 930 E Campbell Rd, Richardson, Texas, 75081. Offering a variety of food options, Freshii specializes in tossed-to-order salads, soups, burritos, and more. With a cuisine type of Food Court, Freshii provides customers with a range of service options including curbside pickup, no-contact delivery, delivery, takeout, and dine-in.

One of Freshii's key features is its commitment to healthy eating. They offer a wide selection of halal food, organic dishes, vegan options, vegetarian options, and healthy choices suitable for all diets. Freshii also has a kids' menu, making it a family-friendly option.

Dining options at Freshii include breakfast, lunch, dinner, catering, dessert, and seating. Whether you're looking for a quick bite or a meal to enjoy in a comfortable setting, Freshii has you covered.

In summary, Freshii at Richardson, Texas, is a convenient and health-conscious restaurant, providing a diverse menu with options suitable for various dietary preferences and offering a range of service options to accommodate customers' needs.