Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Fritanga Nicaraguan Cuisine is a delightful Nicaraguan restaurant located at 2208 S Jefferson Ave in Saint Louis, Missouri. If you're looking to experience the authentic flavors of Nicaraguan cuisine, here are some tips to enhance your dining experience:
1. Must-Try Dishes: Start your meal with the classic Nacatamal, a traditional corn dough stuffed with seasoned meat, vegetables, and wrapped in a banana leaf. For the main course, savor the Gallo Pinto, a delicious combination of rice and beans, served with tender grilled meat or fried plantains.
2. Local Specialties: Explore the local specialties like Vigoron, a popular street food dish made with yuca, chicharrones (fried pork skin), and cabbage slaw. Additionally, try the Indio Viejo, a hearty stew made with cornmeal and shredded beef.
3. Vegetarian Options: Fritanga Nicaraguan Cuisine offers delicious vegetarian options such as the Vigoron Vegetariano, which substitutes chicharrones with fried cheese or plantains.
4. Save Room for Dessert: Indulge your sweet tooth with traditional Nicaraguan desserts like Tres Leches cake or the exquisite Rosquillas, which are crispy corn flour cookies.
5. Ambiance: Immerse yourself in the warm and inviting atmosphere of Fritanga Nicaraguan Cuisine, adorned with vibrant Nicaraguan decor, creating an authentic dining experience.
6. Weekend Specials: Don't forget to check out their weekend specials, including live music and cultural events that showcase the best of Nicaraguan traditions.
For an unforgettable taste of Nicaraguan cuisine in St. Louis, Fritanga Nicaraguan Cuisine is a must-visit destination.
