Taiwan winter jasmine is a testament to the level of skill & craftsmanship that can be accomplished by generations of processing tea whereas a typical grade of jasmine tea will only be fermented once w/ jasmine petals, our taiwan winter jasmine has been fermented 15 times & aged for one month to create a deep-bodied flavor this tea has a light peach color & fresh jasmine scent, sweet refreshing taste, & a lingering floral aftertaste
