Galp‹o Gaucho Brazilian Steakhouse

ratingratingratingratingrating
0.71 mi
Brazilian
$$$
 
408-366-2370
19780 Stevens Creek Blvd, Cupertino, CA 95014
Hours
Mon
11:30am-2:00pm, 5:00pm-9:30pm
Tue
11:30am-2:00pm, 5:00pm-9:30pm
Wed
11:30am-2:00pm, 5:00pm-9:30pm
Thu
11:30am-2:00pm, 5:00pm-9:30pm
Fri
11:30am-2:00pm, 5:00pm-10:00pm
Sat
1:00pm-10:00pm
Sun
12:00am-8:00pm

Nearby Eats

 

Tips


 
1. Come hungry! Galpão Gaucho Brazilian Steakhouse offers an unlimited meat dining experience, so make sure you have a big appetite to savor the variety of delicious Brazilian cuts of meat.

2. Start off with their gourmet salad bar. It features a wide array of fresh and flavorful vegetables, cheeses, and other traditional Brazilian side dishes. Don't forget to try their popular feijoada, a black bean stew.

3. Indulge in the traditional churrasco experience. The gauchos will parade around the restaurant with skewers of different meats, such as tender beef, succulent chicken, and juicy lamb, carved tableside. Let them know your preferences for the perfect meat selection.

4. Pair your meal with a refreshing caipirinha, Brazil's national cocktail. Galpão Gaucho offers a variety of cocktails and a well-curated wine list to enhance your dining experience.

5. Save room for dessert. Their menu includes classic Brazilian sweets like brigadeiros and pudim de leite, along with other decadent options to satisfy your sweet tooth.

6. Make reservations, especially for weekends and special occasions, as this popular establishment can get quite busy.

7. Take advantage of their friendly and knowledgeable staff. They will gladly provide recommendations and answer any questions you may have about the menu and Brazilian cuisine.

8. Enjoy the relaxed and authentic atmosphere. Galpão Gaucho Brazilian Steakhouse brings a taste of Brazil to Cupertino with its charming decor and lively ambiance.

9. Parking can be limited, so consider carpooling or using public transportation if possible.

10. Lastly, don't forget to leave feedback and share your experience with others. Bon appétit!