Seared Filet Of Beef
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With potatoes, swiss chard, tomato-corn relish, and basil butter. cabernet sauvignon, ehlers estate, one twenty over eighty, napa valley, california 2010
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Gary Danko
$$$$
800 North Point St, San Francisco, CA 94109
415-749-2060
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What the experts are saying
"...the seared filet of beef, a signature dish, also missed the mark for me its essential beefy flavor was obscured by its bordelaise sauce, and i wasn't intrigued by its garnish of braised celery..."
- SF Weekly
"...we were sure to try nearly everything; scallops, foie gras, veal crusted with pistachio, branzini with tarragon gnocchi, artichokes, asparagus and shimeji mushrooms, seared filet of beef with potatoes panadera, swiss chard, cassis glazed shallots and bordelaise butter and flambed bananas with mascarpone filled crpes, graham cracker-pecan streusel and vanilla bean ice cream {table side} stand out the most..."
- Moxie Lady
"...for our third course, abby got the "lemon pepper duck breast with duck hash, celery root-garlic pure and cardamom poached pears" and i got the "seared filet of beef with spaetzle, butternut squash, crimini mushrooms, bone marrow butter and shallot marmalade"..."
- Sweet and Sour in Boston
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