Sliced Conch
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With hot oil*
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Grand Sichuan
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229 9th Ave, New York, NY 10001
(212) 620-5200
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What the experts are saying
"...diners dig into well-made sichuan wontons with spicy red oil, sliced conch with wild pepper sauce, moo shu chicken, or braised whole fish with hot bean sauce..."
- Gayot
"...while sichuan food is indeed spicy, that is only part of the story, as you see when you taste a fabulous cold dish like sliced conch with wild pepper sauce, coated with ground sichuan peppercorns, which are not hot but effervescent and almost refreshing..."
- New York Times
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