Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Gravlax is a popular dish that originates from Scandinavian cuisine but can also be found in Turkish cuisine and often served in wine bars. If you plan to visit Gravlax at 12400 Washington Blvd, Culver City, California, 90066, here are some tips:
1. Gravlax is a cured salmon dish. It is typically made by curing fresh salmon with a mixture of salt, sugar, and dill. The salmon is then sliced thinly and served as an appetizer.
2. The curing process takes a few days, so it's important to ensure that the salmon is fresh and of high quality.
3. Gravlax is often served with traditional accompaniments such as mustard sauce, dill sauce, or a simple lemon wedge. These condiments add a tangy or refreshing element to the dish.
4. Pair your gravlax with a glass of wine from the wine bar's selection. Ask the server for recommendations based on your personal taste preferences.
5. If you're not a fan of salmon, some places may offer alternatives like gravlax made from other fish, such as trout or arctic char.
6. Remember to make a reservation in advance, as Gravlax can be a popular spot, especially during peak dining hours.
Enjoy your visit to Gravlax and savor the flavors of this delightful dish!
