Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located in Cupertino, California, Gyu-Kaku Japanese BBQ offers a unique dining experience blending Japanese cuisine with the fun of barbeque. Here are some tips for visiting this restaurant:
1. Reservation: Gyu-Kaku can get busy, especially during peak hours, so it's recommended to make a reservation in advance to secure your table.
2. All-You-Can-Eat Option: Consider trying the All-You-Can-Eat menu, which allows you to enjoy a wide variety of meats, seafood, and vegetables for a fixed price.
3. Sharing Plates: To fully experience Gyu-Kaku's communal dining concept, share plates with your friends and family. It's a great way to try different flavors and enjoy a social atmosphere.
4. Must-Try Items: Don't miss their signature dishes like the thinly sliced beef, known as Harami, or the mouth-watering marinated short ribs.
5. Cook Your Own Food: Gyu-Kaku provides tabletop grills for guests to cook their own food. Follow the instructions provided and enjoy the interactive experience of grilling your meal to perfection.
6. Happy Hour: Check out their happy hour specials for discounted prices on select menu items and drinks.
7. Vegetarian Options: Gyu-Kaku has a variety of vegetarian-friendly options, so even non-meat eaters can enjoy the BBQ experience.
8. Takeout: If you're in a hurry, Gyu-Kaku offers takeout options. Call ahead to place your order.
Remember, Gyu-Kaku Japanese BBQ is a popular spot, so be prepared for a lively atmosphere and come ready to indulge in a delicious Japanese barbeque feast.
