Stir-fry Lotus Root, Asparagus And Lily Bulb
« Back To Hakkasan, San Francisco, CA
(v). with black pepper
I've Tried This
1 Kearny St, San Francisco, CA 94108
Featured Dishes by San Francisco Chronicle in San Francisco, CA during Winder 2012
San Francisco Chronicle
Featured Dishes by Foodhoe's Foraging in San Francisco, CA
What the experts are saying
"...move on to crisp duck rolls; assam seafood clay pot; and a delicately flavored stir-fry of lotus root, asparagus and lily bud..."
- San Francisco Chronicle
"...one of bright spots of the evening was the stir-fry lotus root, asparagus and lily bulb with black pepper ($12), thin slices of lotus root that formed elegant lacy rings, everything was fresh and crisp and seasoned very well..."
- Foodhoe's Foraging
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