Lamb Casserole with Mushrooms & Redcurrants
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$14.50
Slow cooked chunks of British lamb, braised with carrots, mushrooms and onions in a red wine sauce flavoured with redcurrant jelly. Served with seasonal vegetables and garlic bread.
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Hen & Chicken
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Worthing Rd, Horsham, UK RH13 9BH
+44 1403 733088
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