Kale Burrito

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Chopped organic dark leafy kale cooked with cauliflower, onions, garlic, spices and tomatillo sauce. Wrapped in an organic spinach tortilla with refried mashed garbanzos and guacamole. Topped with mozzarella cheese, slightly spicy negra-nacho sauce and pico de gallo. Can be vegan.
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5046 Cornell Rd, Agoura Hills, CA 91301
(818) 707-0300
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