Pick a pasta, choose a sauce, and add up to three ingredients: asparagus, artichoke, basil, broccoli, cauliflower, carrots, chili flakes, cilantro, corn, jalapenos, sauteed mushrooms, olives, onions, green or red pepper, peas, scallions, snow peas, spinach, sun dried tomatoes, chopped tomato, zucchini, cheddar, goat, gorgonzola, mozzarella or vegan mozzarella. Add chopped proteins or extra flavors to truly make it your own dish. Substitute gluten-free penne for $2. Can be vegan, vegetarian, or gluten free.
