Mushroom Nopales Tostada

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Two crispy corn tortillas layered with pinto beans and a mix of mushrooms, nopales (prickley pear cactus) tomatoes, potatoes, onion, garlic and seasonings sautéed in a spicy salsa negra. Topped with tomatillo sauce, shredded lettuce, pico de gallo and aged cotija cheese. Garnished with cilantro. Served with turmeric basmati rice. Can be vegan.
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1750 32nd Ave S Suite C, Grand Forks, ND 58201
701-746-0688
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