Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Inakaya is a Japanese restaurant located at 231 W 40th St in the New York Times Building, New York City. Known for their authentic cuisine, Inakaya offers a delightful dining experience. Here are some tips to enhance your visit:
1. Reservations: Due to its popularity, it is advisable to make reservations beforehand to ensure a table, especially during peak hours.
2. Robata Grill: One of the highlights of Inakaya is their traditional robata grill. Don't miss the chance to try the perfectly grilled skewers, from succulent meats to fresh vegetables.
3. Omakase: Opt for the Omakase experience, allowing the skilled chefs to curate a customized tasting menu based on the freshest ingredients available that day.
4. Sake Selection: Inakaya boasts an extensive sake menu. Ask the knowledgeable staff for recommendations that will perfectly complement your meal.
5. Authentic Atmosphere: Immerse yourself in the lively atmosphere of Inakaya. Enjoy the theater-like open kitchen and interact with the chefs as they showcase their culinary skills.
Remember to check their website or call ahead for the most up-to-date information on their opening hours and any COVID-19 related guidelines.
