Bengan Bartha
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Freshly roasted eggplant sauteed with chopped onion, garlic, ginger and spices.
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Indian Oven
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233 Fillmore St, San Francisco, CA 94117
(415) 626-1628
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Related Lists
Featured Dishes by San Francisco Chronicle in San Francisco, CA during Autumn 2002
San Francisco Chronicle
What the experts are saying
"...other dishes are equally good -- for example, a very fresh-tasting saag paneer ($8.95), sauteed spinach mixed with cubes of house-made fetalike indian cheese; and bengan bartha ($8.95), a fiery yet complex blend of roasted eggplant, onion, garlic, ginger, chiles, spices, all in a little too much oil..."
- San Francisco Chronicle
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