Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
1. Preheat the Infrared Charbroiler to the desired temperature before starting to cook. 2. Clean the charbroiler thoroughly before and after each use to prevent any residue from affecting the flavor of your food. 3. For barbecue cuisine, marinate your meats or vegetables before grilling to enhance the flavor. 4. For Asian Fusion and Japanese cuisine, consider using traditional Asian ingredients and seasonings to add an authentic touch to your dishes. 5. When grilling meats, make sure to sear them on high heat for a few minutes to lock in the juices and create a flavorful crust. 6. Use the adjustable grates of the Infrared Charbroiler to control the distance between the heat source and the food, allowing for precise cooking and avoiding burning. 7. Rotate the food regularly to ensure even cooking and to achieve those desirable grill marks. 8. Keep a close eye on the cooking process, as the infrared heat source can cook food faster than traditional grilling methods. 9. Experiment with different wood chips or charcoal for a smoky flavor, especially when grilling barbecue dishes. 10. Lastly, don't forget to let your food rest after grilling to allow the juices to redistribute and enhance the overall taste.
Visit the Infrared Charbroiler located at 2207 Macdonald Ave, Richmond, California, 94801 for a delightful barbecue experience with a touch of Asian Fusion and Japanese flavors.
