Pot Roast Melt

pot-roast-melt
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A mouthwatering melt made with tender slow-cooked USDA Choice beef pot roast with caramelized onions in rich beef and mushroom gravy, topped with melted Swiss and American cheeses on grilled sourdough bread.
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2411 S Caraway Rd, Jonesboro, AR 72401
870-268-8134
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