Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Jaranita, a Peruvian restaurant located at 3340 Steiner St, San Francisco, California, 94123, offers a delightful culinary experience inspired by Peruvian cuisine. Here are a few tips to enhance your visit:
1. Try the ceviche: Peruvian ceviche is renowned for its fresh ingredients and bold flavors. Jaranita's ceviche is a must-try, featuring marinated seafood in a tangy citrus-based sauce.
2. Explore the regional dishes: Peruvian cuisine boasts a diverse range of regional specialties. From the coastal seafood delicacies to the Andean mountain flavors, Jaranita offers a variety of dishes that showcase these unique regional influences.
3. Don't miss the pisco cocktails: Pisco, a grape-based brandy, is the national spirit of Peru. Jaranita serves up creative pisco cocktails that beautifully complement the flavors of the food.
4. Save room for desserts: Peruvian desserts are incredibly indulgent. Jaranita offers traditional treats like alfajores (shortbread cookies filled with dulce de leche) and lucuma ice cream, providing a sweet ending to your meal.
5. Make a reservation: Given Jaranita's popularity, it's advisable to make a reservation to secure your spot and avoid any wait times.
Experience the vibrant flavors of Peru at Jaranita and immerse yourself in the rich culinary heritage of this fascinating country.
